Pull up a chair, have a seat. It takes more than a kitchen to make a plate and that’s what we’re here to serve you. Here, you’ll find stories about the spirit behind your favorite spirits, the heavy weights behind your favorite plates and bites of life from every inch of the foodscape we can travel. Welcome to the table.
TOMMY JOHNS | Creative Director
I guess you could call Tommy our Creative Director, but conventional job titles aren’t really our thing. Let’s just say he wears a lot of hats (literally and figuratively). Tommy is a photographer, cinematographer, designer, restaurant menu advisor, cocktail menu consultant, event planner, voracious learner and even more impressive eater. If our work didn’t put us around the best food and beverage in the world enough, Tommy spends his spare time taking those influences home to his kitchen and studio bar where he usually has a dozen or so concepts cooking up at any given time.
WILL HARTSOCK | Director of Documentary Photography
Will is our sniper. He can think fast and grab beautiful, interesting footage on the fly. The skills he learned shooting skateboarding videos in his youth are evident in his agility and ability to maintain precision making him a key asset for documentary work in the food and beverage world. Speaking of agility, we all have backgrounds working in the service industry and Will knows how to maneuver a shoot in a busy kitchen without getting in the way because he’s been in the weeds before too. Will and Tommy previously worked together at their joint production company 750Four Productions.