Taylor Cochran 3/8/21 Taylor Cochran 3/8/21

Short Documentary: The LEE Initiative’s Spirit of CommUNITY

The way Private Select works is singular among single barrel programs in the bourbon industry because the selector has control over the final product that is bottled through their unique stave selection and cold aging process.

Taylor Cochran 3/3/21 Taylor Cochran 3/3/21

Short Documentary: Kentucky’s Lost Lamb Legacy

At the peak of American shepherding in 1942, Kentucky was home to 1.4 million head of sheep.

Taylor Cochran 3/3/21 Taylor Cochran 3/3/21

Black Soil Kentucky Revives our Better Nature

Black Soil co-founder Ashley C Smith is reintroducing and revitalizing the connection between farming and people of color.

Taylor Cochran 3/3/21 Taylor Cochran 3/3/21

Large Format Ice Finds its Place in Kentucky

Rich Finck has made it his mission to fill a gap in Kentucky’s beverage industry with luxury ice.

Taylor Cochran 3/3/21 Taylor Cochran 3/3/21

Chef Profile Video: Chicago’s Jennifer Kim Brings It Home

The pandemic has gotten the best of even the best of us. Chicago’s Jennifer Kim discusses the closure of Passerotto and the responsibilities we owe to one another in getting through.