North of Bourbon Has Deep Roots Down South
“New Orleans just does that to people,” said Lawrence in between shifts on a rainy night when I visited him recently. “It gets in your blood and you feel like you’re part of it, but some of those spots were just missing the soul. I’ve been waiting for an opportunity like this to come home and do it right.”
Chef Profile Video: Sorrel San Francisco’s Alex Hong Finds Balance
Alex Hong has been decorated with the revered status of a Michelin Star, but it didn’t come easily.