Get Shucked: The Summer that Started the Lou Oyster Cült
A natural pearl pendant necklace. That’s what I gifted my wife Charlotte for her 30th birthday last year. A short time later, I wrote an in-depth feature on Louisville’s ascendant pop-up restaurant movement.
bar Vetti: Regional Italian Rooted in Its Region
When the restaurant says that it’s “regional Italian rooted in its region;” it means that Chef Andy McCabe has meticulously learned the fine art of scratch made pizza and pasta.
Vintage Ferrari
The ghost of a bygone Louisville bar lives on in Emily Albert’s bourbon-based banger.
bar Vetti Brightens a Dim Negroni Week 2020 with San Luis Del Rio Negroni
The full menu ran the gamut from the traditional gin Negroni all the way down to Oaxaca, Mexico with this addition of the San Luis Del Rio Negroni.