Big Jungle Cat
The Big Jungle Cat is a play on the Jungle Bird by North of Bourbon Beverage Director Brad Jennings.
The Modern Mint Julep
The Mint Julep was popularized by its synonymous relationship with The Kentucky Derby. A typically divisive classic, this new riff aims to win hearts with ease by offering a more balanced profile than the traditionally booze-forward build.
Butchertown Girl
Crème de Violette is an oft-overlooked modifier popularized by the Aviation cocktail. Here, it brings a floral undertone to this simple summery Champagne-based drink.
Springtime in Kentucky Sour
While we’re waiting for the green to return to the trees this spring, we can at least get a little green in our glasses from this bright little concoction.
Chaga Tea Mocktail
Mesoamerican cultures have long gone underappreciated for their contributions to the domestication of ingredients essential to world cuisines.
Pistachio Bourbon Punch
It’s no measure of health to be well-adjusted to a profoundly sick society; especially in the midst of a global pandemic. Here’s an elixir to share from a distance with the ones you love by Neon Bites cofounder Tommy Johns.
Jalisco Highball
Tart Citrus and Spicy Jalapeño make for the perfect companions to the earthy agave flavors of this highball interpretation of the classic Margarita.
Alligator Margarita
First featured on the fall/winter 2018 menu at Louisville’s Butchertown Social by Beverage Director Dante Wheat, whose work can now be found at industry blog Raw Pineapples.
Passion Fruit Daiquiri
Re’al Passion Fruit Syrup makes a tart, tropical flavor profile accessible without high impact prep.
Vintage Ferrari
The ghost of a bygone Louisville bar lives on in Emily Albert’s bourbon-based banger.
bar Vetti Brightens a Dim Negroni Week 2020 with San Luis Del Rio Negroni
The full menu ran the gamut from the traditional gin Negroni all the way down to Oaxaca, Mexico with this addition of the San Luis Del Rio Negroni.