Short Documentary: Kentucky’s Lost Lamb Legacy
At the peak of American shepherding in 1942, Kentucky was home to 1.4 million head of sheep.
Large Format Ice Finds its Place in Kentucky
Rich Finck has made it his mission to fill a gap in Kentucky’s beverage industry with luxury ice.
Chef Profile Video: Chicago’s Jennifer Kim Brings It Home
The pandemic has gotten the best of even the best of us. Chicago’s Jennifer Kim discusses the closure of Passerotto and the responsibilities we owe to one another in getting through.
Chef Profile Video: Atlanta Virginia Willis Teaches Us to Catch and Cook
You’d be hard-pressed to find a more quintessentially Southern chef than Atlanta’s Virginia Willis